Dinner
Dinner at Gather brings together gathering plates, greens, mains and desserts on the waterfront at Tarpon Point Marina in Cape Coral.
Gathering Plates
-
Wagyu Meatball Tartine 21
Ciabatta / Herb Ricotta / Mozzarella / Reggiano / Basil
-
Mediterranean Calamari 20GF GF — Gluten Free Gather Favorite
Olives / Tomato / Salsa Verde / Fresno / Yuzu Aioli
-
Gulf Spicy Shrimp 21
Chorizo / Cilantro / Lime Butter / Ciabatta
-
Ahi Tuna Tataki 22GF GF — Gluten Free * Raw / undercooked
Spicy Pineapple / Seaweed Salad / Ginger-Soy Sauce
-
Bánh Mì Sliders 19
Pork Belly / Daikon / Cucumber / Carrot / Cilantro / Chili Aioli
-
Caviar 28GF GF — Gluten Free * Raw / undercooked
Osetra Caviar / Herb Crème Fraiche / Chive / Handmade Chips
-
Crispy Brussels 17VG VG — Vegan
Orange Ginger Glaze / Toasted Cashew / Sesame Seeds
-
Duck Wings 21
Korean BBQ / Sesame Seeds / Chive
-
Bread Service 9V V — Vegetarian
Salted Whipped Butter / EVOO
-
Pierogies 18Gather Favorite
Whipped Potato / Gruyere / Pancetta / Onion Sauce
-
Blue Crab & Artichoke Dip 22
Corn Tortilla Chips / Chives
Garden & Greens
-
Gather Salad 15GF GF — Gluten Free V V — Vegetarian
Greens / Goat Cheese / Radish / Tomato / Cucumber / Pistachios / House Vinaigrette
-
Chopped Salad 15GF GF — Gluten Free
Romaine / Cherry Tomatoes / Bacon Bits / Crispy Parmesan / House Ranch
-
BLT Wedge 17GF GF — Gluten Free
Iceberg / Smoked Bacon / Heirloom Tomato / Blue Cheese Dressing
Mains
-
Angel Hair 34
Blackened Gulf Shrimp / Corn / Edamame / Bell Pepper / Tomato / Citrus Beurre
-
Blackened Salmon 35Gather Favorite
Pesto Gnocchi / Romesco / Summer Squash / Parmesan Streusel
-
Risotto 22GF GF — Gluten Free V V — Vegetarian
Japanese Eggplant / Roasted Tomato / Leek / Crispy Parmesan / Herb Butter
-
Wagyu Skirt Steak 45GF GF — Gluten Free Gather Favorite
Marble Potato Hash / Broccolini / Spicy Aioli / Chimichurri
-
Gather Rigatoni 26Gather Favorite
House Hot Sausage / Mozzarella / Parmesan Streusel / Alla Vodka
-
Mahi-Mahi 32GF GF — Gluten Free
Crispy Pork Belly Potato Hash / Green Pea Purée / Seasonal Salsa
-
Country Fried Chicken 30
Wilted Greens / Corn & Tomato / Whipped Potatoes / Gravy
-
Black Grouper 43GF GF — Gluten Free
Jasmine Rice / Broccolini / Tomato Confit / Citrus Beurre Blanc
-
Fish & Chips 33Gather Favorite
Beer Battered Grouper / House Fries / Slaw / Tartar Sauce / Lemon Cheek
-
BBQ Mac & Cheese 28
Pulled Pork / Crystal Macaroni / New School American Cheese / Crispy Onion
-
Cheshire Pork Tenderloin 32GF GF — Gluten Free
Wilted Greens / Chorizo / Lemon Bean Purée / Roasted Tomato
-
Wagyu Smash Burger 23
American Cheese / Onion / House Pickle / Fancy Sauce / House Fries
Desserts
-
Seasonal Crème Brûlée 14GF GF — Gluten Free
Demerara Sugar / Chantilly
-
Peanut Butter Fudge Cookie 14Gather Favorite
Vanilla Bean Ice Cream
-
Pot de Crème 14GF GF — Gluten Free
Dark Chocolate Custard / Berries / Candied Orange Zest
Menu information
- GF — Gluten Free
- V — Vegetarian
- VG — Vegan
Chef’s recommendations: Ahi Tuna 16 | Gulf Shrimp 15 | Chicken 10 | Salmon 16 | Caviar 21 (quarter oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code.
A 3% processing fee will be applied to all credit card payments.
A 20% gratuity will be automatically added to parties of 6 or more.
Executive Chef & Owner Ben Voisin · Executive Chef Howard Barnes
